Greek cooking class in Wiesbaden
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About this class
Greek summer cuisine is a true feast for the senses, characterized by fresh, regional ingredients, simple preparations and hearty flavors. In the hot months, the food reflects the lightness and abundance of Mediterranean nature, with a focus on vegetables, olive oil, fresh herbs and seafood.
Horiatiki, better known as Greek farmer's salad, is a classic of Greek summer cuisine.
Another typical summer dish is briam, an oven dish made from baked summer vegetables. It is often served lukewarm and tastes great.
Greece, surrounded by the sea, offers an abundance of fresh seafood in summer. Grilled sardines, octopus or prawns are popular dishes on the coast. They are often mixed with a squeeze of lemon, something
What you’ll do in the class
- Herzliche Begrüßung mit einem Welcome Drink
- Einführung in die Grundlagen der Levante-Küche
- Gemeinsames Kochen mit frischen, saisonalen Zutaten
- Abschluss des Kurses mit einem gemeinsamen, reichhaltigen Essen
Who is the class suitable for?
Der Kurs ist perfekt für alle, die sich für die mediterane griechische Küche interessieren, von Anfängern bis hin zu erfahrenen Hobbyköchen. Auch Liebhaber der griechischen Kultur werden begeistert sein.
Details to remember
Despinas
I have been offering cooking classes for a long time. We prepare delicacies together, which we then eat together.
