French game cooking class in Berlin

It gets wild on the plate in autumn! Learn to prepare a delicious game menu based on French recipes under the guidance of French chef Claude.
Gourmanderie Berlin - New
€145.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €145.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

At the organizer's location (Berlin)
up to 24 people
At your location
5h

About this class

Game is tender and tasty and grows naturally. There is an abundance of winged, scaled or hairy game. But don't worry, you don't have to pluck or bang out of the covers. But the finger skills for parrying and filleting are practiced. And of course trains the tongue and palate, as it should be. Even with grape juices that go with game. So join us at the stove! It will be a convivial and culinary evening.

What you’ll do in the class

  • Arriving at the Gourmanderie
  • Welcome with Amuse Bouche and Apéritif
  • Presentation of the menu and process by French chef Claude
  • Preparation of the 4-course menu in small groups under guidance
  • Enjoy the prepared courses with suitable wines from the region
  • End with a cozy get-together and espresso

Who is the class suitable for?

The course is ideal for amateur chefs, kitchen amateurs and anyone who loves French cuisine and likes to cook and enjoy in good company.

Details to remember

What to bring to the class

Just bring a good mood and the joy of cooking with you! Everything else will be provided.

What is included in the class?
  • Aperitif and amuse bouche
  • Cooking instructions from the French chef
  • 4-course menu with Languedoc wine pairing
  • aprons for rent
  • recipe booklet

 

Teamevents and groups
Can also be booked as a private event on request.
Duration
5h
Location
Gourmanderie, Otto-Suhr-Allee 94, 10585 Berlin.
Languages
German
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Gourmanderie Berlin
Verified partner

We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.