French pâtisserie — baking class in Hamburg
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About this class
Fine craftsmanship & sweet refinement
Dive into the world of French patisserie — elegant, detailed and irresistibly delicious.
In our baking class in Hamburg, you will learn step by step how real French delicacies are made — from airy choux pastry to fine Opéra cake.
What we conjure up together:
Éclairs — professionally make choux pastry, spray & bake until golden brown
Crème pâtissière — the velvety filling for fine pastries
Opéra — a multi-layered French dessert creation with biscuit, coffee, chocolate & elegant macarons — in various colors & flavors
A course for everyone who loves sweet French crafts — whether you're a novice baking enthusiast or a passionate amateur baker. Vive la patisserie!
Two different types of baking are made per event: either different macarons and eclairs or different macarons and dessert opéra.
What you’ll do in the class
Expiration
✓ Atmospheric welcome and welcome from our culinary team
✓ Presentation of the sweet delights and product knowledge
✓ Preparation of all delicacies under the guidance of our pastry chef
✓ Eating together at the festive table ✓ Delivery of recipes by e-mail
Who is the class suitable for?
Our patisserie course will appeal to beginners with little basic knowledge as well as advanced and experienced confectioners.
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
