Ribs and roast beef - meat cooking class in Berlin
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About this class
Meat cooking class in Berlin: juicy ribs and tender steaks. Who can resist that? A gently cooked roast beef falls apart as smooth as butter on the plate and develops its wonderfully juicy meat aroma on the palate. The perfect sauce wonderfully underlines the taste of the meat — simply sensually good! Discover the fine art of preparing tenderloin, steak, etc. in our meat cooking class in Berlin. After that, filleting, paring, briding, low-temperature cooking or napping will no longer be foreign words.
What you’ll do in the class
Today you will learn everything about meat and how to prepare it correctly. How do I filet correctly? What is briding? Which pan do I use to fry my steak? Our professional chef leaves no question unanswered and gives you enough theory along the way. Embedded in a great menu, you will learn everything about meat today.
Then it's time to get down to the pans: Together, you'll put what you've just learned into practice. Look forward to an evening full of pleasure — we will prepare an all-round delicious seasonal menu with the best meat from a friendly farmer in the area, for example:
- Spare ribs cooked sous vide and then flamed with a Bunsen burner with homemade barbeque sauce and coleslaw salad
- Individually fried rump steaks with potatoes and bacon beans.
- Chocolate cake with liquid core
- Then comes the cozy part: You enjoy the delicious menu with a good glass of wine or a cold beer at a festive table in a relaxed atmosphere.
Who is the class suitable for?
The cooking class in Berlin is suitable for anyone who has an affinity for meat. Therefore, even if you are an absolute beginner, you can take part in the course with us. No previous experience is necessary, we will teach you everything you need.
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Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
The course is suitable for anyone who is interested in cooking. It was also good that there was some theoretical knowledge about it.
