Fish cooking class in Düsseldorf: Enjoyment on Ash Wednesday
Teamevent from €120.00 per Person
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About this class
Fresh fish, aromatic side dishes and finely tuned sauces — this exclusive fish cooking class in Düsseldorf is all about the perfect treat from the sea. Just in time for Ash Wednesday, you and our professional chef will create a delicious 4-course meal that reflects the diversity of fish cuisine. It starts with a crunchy wild herb salad with fiery shrimp skewers, followed by a juicy salmon fillet wrapped in spinach on creamy horseradish risotto and fruity beetroot chutney. The main course is a filet from Loup de Mer, served with a spicy Dijon mustard sauce, lime root sauté and crispy celery roasti. As a sweet finish, enjoy a delicious chocolate parfait with vanilla sauce. Whether you are a fish lover or a novice cook — in this course, you will learn valuable techniques and tricks to prepare fish perfectly. Dive into the world of maritime flavors and enjoy a delightful evening!
What you’ll do in the class
- Welcome & introduction to fish cuisine
- Preparation of the starter: wild herb salad with fiery shrimp skewers
- Cooking the intermediate course: salmon fillet wrapped in spinach on horseradish risotto and beetroot chutney
- Preparation of the main course: Loup de Mer with Dijon mustard sauce, lime root sauté & celery roesti
- Dessert treat: chocolate parfait with vanilla sauce
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For fish lovers, food lovers and anyone who wants to perfect the preparation of fish and seafood.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
