Ash Wednesday Fish Cooking Class in Düsseldorf
Fine fish cuisine with sea view flair: Learn how to masterfully prepare shrimp, salmon & loup de mer with sophisticated side dishes.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German, English
Düsseldorf
What to expect
- 4-course fish menu
- Refined flavors from the sea
- Learn fish cooking techniques
- Indulgent Ash Wednesday evening
About this class
Fresh fish, aromatic side dishes and finely tuned sauces — this exclusive fish cooking class in Düsseldorf is all about the perfect treat from the sea. Just in time for Ash Wednesday, you an…
What you’ll do in the class
- Welcome & introduction to fish cuisine
- Preparation of the starter: wild herb salad with fiery shrimp skewers
- Cooking the intermediate course: salmon fillet wrapped in spinach on horseradish risotto and beetroot chutney
- Preparation of the main course: Loup de Mer with Dijon mustard sauce, lime root sauté & celery roesti
- Dessert treat: chocolate parfait with vanilla sauce
- Eating together in a relaxed atmosphere
What is included in the class?
- Cooking class with professional guidance
- All ingredients for the menu
- Soft drinks, Prosecco, wine, beer, espresso
- Recipes to recreate at home
What to bring to the class
Good mood and desire to cook
Who is the class suitable for?
For fish lovers, food lovers and anyone who wants to perfect the preparation of fish and seafood.
Kochschule Düsseldorf
Verified partner
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
