Dim sum cooking class Wiesbaden: Make dumplings & buns yourself
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
In this dim sum cooking class in Wiesbaden, you will learn how to create small works of art from simple ingredients. Dim sum is much more than snacks — they represent the craft, community and tradition of Cantonese cuisine. Together with Vivian, you will prepare various dumplings, buns and other delicacies step by step.
You will learn how typical fillings are combined, how to fold dough correctly and what is important when steaming, roasting or frying. In addition to practical techniques, you will gain exciting insights into the history and food culture behind dim sum. Even without a bamboo steamer, you can implement the recipes later at home. Finally, enjoy your homemade snacks in a relaxed atmosphere.
What you’ll do in the class
- Greeting with a welcome drink
- Introduction to the history and culture of dim sum
- Presentation of typical ingredients and traditional techniques
- Step-by-step guide by Vivian
- Fold, fill and prepare various dim sum variations together
- Cooking in traditional bamboo baskets
- Practical tips for cooking at home — even without special equipment
- Tasting together in a relaxed atmosphere
Who is the class suitable for?
The dim sum cooking class in Wiesbaden is aimed at anyone who wants to discover Cantonese cuisine. Perfect for beginners, curious amateur chefs and connoisseurs who appreciate traditional handwork and want to learn more about the background of the dishes.
Details to remember
Kochatelier 65
Cooking connects — one table, many stories. Your place for courses, meetings & unforgettable events.
