Dim sum cooking class Wiesbaden: Make dumplings & buns yourself

Dim sum — these are not quick snacks, but lovingly shaped works of art. They contain time, dedication, community. The magic begins as soon as it is prepared: dough is twisted, filling is formed, every move tells a piece of story from the tea houses in China.

This cooking class in Wiesbaden is all about the soul of Cantonese cuisine. Together with Vivian, you will dive into the world of small bites — and learn step by step how dumplings, buns, etc. are traditionally filled, folded and prepared. This leaves room for curiosity, exchange and mindfulness in action — because you don't do dim sum on the side. You do it together.

Whether steamed, fried or fried until golden yellow — Vivian not only shows you techniques, but also background information: Where do the recipes come from? Which ingredients are typical? How is it traditionally served — and how can you cook dim sum at home without a bamboo steamer?

An evening in which small moments of happiness are created from simple ingredients — with steam, scent and lots of love.

Small bites with a big story — an evening with Vivian about the art of folding, filling & steaming