Cooking class: Eating the liver simply and healthily
Eat yourself and your liver healthily — take away knowledge & liver-friendly samples from me in this workshop
€49.00
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Teamevent from €49.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
It is ideal as a team or group event!
What's included
Tastings, handouts, recipe ideas
Location
The course takes place in Meerbusch
Duration
2h
Languages
German
Class description
Medication can do little to combat fatty liver disease, but changing your diet can make a big difference here. As a rule, the storage of fat in the liver can be reversed.
How can you tell whether the liver stores more fat? What can I do to degrease the liver? We answer these and other exciting questions in this course.
What can I expect during the course?
- How you can eat the liver “lean” and boost your metabolism in the process.
- Learn the most important facts about fatty liver and how you can integrate liver fasting into your everyday life.
- Of course, there are small samples and a handout with the most important facts about fatty liver and many recipe ideas we have tried and tested to make it easier for you to start a liver-friendly diet.
Details to remember
What to bring?
- You don't have to bring anything
What is included?
- tastings
- Handouts
- recipe ideas
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