Cooking class: Eating the liver simply and healthily

Eat yourself and your liver healthily — take away knowledge & liver-friendly samples from me in this workshop
Abenteuer Küche - New
€49.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €49.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 16 people
Meerbusch
2h

About this class

Medication can do little to combat fatty liver disease, but changing your diet can make a big difference here. As a rule, the storage of fat in the liver can be reversed.
How can you tell whether the liver stores more fat? What can I do to degrease the liver? We answer these and other exciting questions in this course.

 

What can I expect during the course?

  • How you can eat the liver “lean” and boost your metabolism in the process.
  • Learn the most important facts about fatty liver and how you can integrate liver fasting into your everyday life.
  • Of course, there are small samples and a handout with the most important facts about fatty liver and many recipe ideas we have tried and tested to make it easier for you to start a liver-friendly diet.

Details to remember

What to bring to the class
  • You don't have to bring anything
What is included in the class?
  • tastings
  • Handouts
  • recipe ideas
Teamevents and groups
It is ideal as a team or group event!
Duration
2h
Location
The course takes place in Meerbusch
Languages
German
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Eating is health. needs. joy. lifestyle. indulgence