Cooking class in Meerbusch: seasonal after work cooking

With spring, the anticipation of seasonal fruit and vegetables starts.
After the cold and wet winter, we look forward to the first fresh summer fruit and the crunchy regional vegetables that are offered at roadside stalls. In May and June, strawberries and the first asparagus attract visitors on their way home from work. 

What is being cooked?

During our seasonal after work cooking, we would like to show you which delicacies can be made from strawberries and asparagus. Because these two aromatic protagonists deserve our full attention! A fruity summer wine rounds off our menu.

Among other things, we will combine the two main characters in our favorite salad, an asparagus and strawberry salad.

We also don't want to withhold the pleasure of freshly fried and caramelized asparagus from you. We'll keep the rest of the menu to ourselves for now, let yourself be surprised!

What makes after work cooking special?

And as always with our After Work Cooking, we cook according to the motto: Who wants to spend hours in the kitchen after a long day at work? With After Work Cooking, we'll show you how you can quickly prepare really good food without much effort. The recipes are suitable for everyday use, creative, uncomplicated and above all delicious! In addition to interesting recipes, you will receive lots of useful tips from nutrition experts. The ingredients are selected by us based on seasonal, preferably regional aspects. The pleasure factor is not neglected!

A selection of what is cooked:
Lots of seasonal vegetables & fruit, especially asparagus & strawberries, fish, meat or poultry.