Cheers! Sprudel & Genuss: Das Schaumwein-Tasting

First, we'll look at two sparkling wine winemakers from Germany.

The German sparkling wine (Blanc de Noir) is accompanied with cooled sweet potatoes from the oven and a blue cheese cream (as an alternative, there is also truffle mayo ;-)). Sounds crazy? You will be all the more impressed by this combination.

Then we let the German sparkling wine sink in and refresh ourselves with an Italian wine - spumante.

Instead of champagne, a crémant is tasted. Unfortunately, this French sparkling wine is far too often in the shadow of its decadent sister. Therefore, we are going to address the great facets of Crémant. The Crémant Ruhrpott conform will accompany curry sausage (made from poultry) with fries. If there are vegetarians among you, we are also happy to offer the meatless alternative.

As is well known, cheese closes the stomach, so we come to the end: Spanish cava with Manchego cheese and crackers as the end of our decadent, yet Ruhrpott compliant, sparkling wine tasting.

You will also receive helpful information throughout the tasting and will be provided with compact knowledge.

• Die Schaumwein-Verkostung ist für alle Weinliebhaber und Genießer ab 18 Jahren perfekt geeignet

Wichtige Tipps zur möglichst geschmacks-intensiven Verkostung:

• Verzichtet bitte 1–2 Stunden vorher auf Kaffee, sowie Kaugummi / Pfefferminz-Bonbons

Wichtige Hinweise:

• Sollte der Kurs weniger als 4 Teilnehmer erreichen, wird der Termin verschoben (Mitteilung wird rechtzeitig bekannt gegeben oder auch gern abgesprochen)