Make your own bratwurst with BBQ in Chemnitz
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Experience the difference between artisanal and industrially produced sausages.
What is the process?
Create your own sausage under the guidance of Benny Gränitz. From the selection of meat to the spices, everything is in your hands. Find out first-hand what characteristic properties the various types of sausage reveal and what effects they have on preparation and taste. The culinary highlight of the evening will be grilling sausages together.
What will you learn?
- Background information about the 5th generation butcher shop
- Interesting facts about meat selection, breeds and origin of the meat
- How do you recognize good meat?
- What is the best way to ripen sausage?
- Forgotten traditions
- What types of sausages are there and what characterizes them?
- What do I need to consider when making bratwurst, what equipment do I need?
- Preparation techniques
- Valuable, practical tips for immediate implementation
Details to remember
What to bring?
You don't need to bring anything except yourself and hunger for your homemade, delicious sausage.
What is included?
- drinks (water, soft drinks, beer, wine, sparkling wine)
- Tasting of various types of sausages around 2000 g per participant (the rest goes home to the local grill)
- A lot of knowledge about the production of bratwurst
Metzgerei Gränitz
We've been around since 1990 and the company has been constantly modernizing. Steffen Gränitz continues to run the family business today with his children Ninette Gränitz and Benny Gränitz, now the 5th generation, with a great deal of diligence, ambition, determination and expertise.
