Baking baguettes in Munich: baking course for beginners
Teamevent from €129.00 per Person
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About this class
Baking a crispy baguette with a loose crumb isn't that difficult — if you know how to do it! In this baking class for beginners, you will learn the art of French bread baking. Together, we will prepare a classic baguette, a decorative pain d'épi and a rustic fougasse. With practical tips & tricks, you can also make the perfect bread at home. Whether for the breakfast table, a picnic or as a side dish — you are guaranteed to impress with your freshly baked baguette!
What you’ll do in the class
- Welcome & introduction to the basics of baguette baking
- Dough making & techniques for perfect baguettes
- Shaping & baking baguette, pain d'Épi & fougasse
- Tips for crispy crust & airy crumb
- Everyone takes home their own bread & recipes
Who is the class suitable for?
Perfect for anyone who wants to discover the art of French baking — no previous experience required. Ideal for amateur bakers & bread lovers!
Details to remember
Gube 20
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
