Baking class in Vienna: Learn how to bake donuts
Teamevent from €159.00 per Person
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About this class
Mardi Gras doughnuts were once considered a symbol of joie de vivre. At a time when it was not available all year round, but only baked in the so-called high carnival, on the last days of Mardi Gras. Craftsmanship goes without saying. Fluffy and light, in the middle with the pale ring, which used to be called the “Ranftl” in Vienna, filled with the best apricot jam — right in the middle — and covered with snow-white sugar.
How does the baking class work?
In this course, we bake fine carnival donuts and also the simpler flat farmer's doughnuts. We'll show you how to make donuts perfectly at home and what tricks there are to consider when making dough and frying. They are traditionally filled with apricot jam and in addition, our French confectioner Anne makes heavenly vanilla cream for the modern version of donuts.
What we are going to bake:
- Mardi Gras with apricot jam
- Mardi Gras with vanilla cream
- Bauernkrapfen
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to make delicious rye sourdough bread so that no one can keep their hands off it anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time baking with you at the baking class in Vienna.
Details to remember
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
