Congolese Cooking: Kitunga Cooking Box: Loso Ya Bulayi Vegan

Enjoy the exotic flavors and culture of Congo in the comfort of your own home!
€19.00
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
What’s included
More details

About this kit

Kitunga — This is a container that people traditionally use to go shopping at the market in Congo. In Kitunga, all purchased groceries are transported home (instead of a bag). Anyone who deals with West African cuisine is certainly familiar with Jolof Rice from Nigerian or Ghanaian cuisine. But have you ever heard of Loso Ya Bulayi? This is the Congolese version of this royal rice dish. With its spicy yet balanced flavor, Loso Ya Bulayi is a real treat for anyone who likes African food. Try it out and be enchanted by the flavors of West African cuisine! Vegan and very delicious.

What awaits you inside this kit?

My cooking boxes are filled with fresh ingredients and easy instructions to experience the exotic flavors of Congo in your own kitchen. Perfect for anyone who loves new taste experiences and likes to try out new things. Order your cooking box now and dive into the culinary world of Congo!

Who should buy the kit?

Regardless of whether you are already vegan yourself or are simply looking for new, healthy dishes - Congo's vegan cuisine is definitely worth a culinary discovery. So try it out and let yourself be impressed by Congo's delicious recipes!

Details on the kit

What you need at hand

cooking utensils, such as pot, plate or spoon.

What is inside the kit?

The cooking box contains fresh ingredients and detailed step-by-step instructions for a delicious and traditional Congolese dish. I am looking forward to your feedback and to introducing you to the culinary world of Congo. Order your cooking box now and experience a piece of Africa on your plate!


Bijoux Mankele logo
Bijoux Mankele
Verified partner

I, Bijoux, grew up in Angola, Congo and later in Cologne, now in Berlin, learned to cook from my beloved grandma and would now like to make the diversity of African cuisine known beyond fufu and couscous.