Congolese cooking with bijoux: Kitunga cooking box: Poto Poto

Enjoy the exotic flavors and culture of Congo in the comfort of your own home!
€13.00
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
What’s included
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About this kit

Kitunga — This is a container with which people traditionally go shopping at the market in Congo. In Kitunga, all purchased groceries are transported home (instead of a bag).

If you're looking for a special breakfast, then you should definitely try the Congolese version of porridge - Poto Poto. This dish is a real treat and essential for a traditional Congolese breakfast.

To enjoy Poto Poto, simply order the special box and let yourself be enchanted by the taste. Feel the energy that this breakfast gives you for the rest of the day and thank me later for this recommendation!

The best thing is, you don't need more than 3 ingredients, a cooking pot and you're good to go.

What awaits you inside this kit?

My cooking boxes are filled with fresh ingredients and easy instructions to experience the exotic flavors of Congo in your own kitchen. Perfect for anyone who loves new taste experiences and likes to try out new things. Order your cooking box now and dive into the culinary world of Congo! The box contains all the ingredients of the dish, so even shopping is no longer necessary. Box, unpack the recipe, pick up cooking utensils and off you go, the pleasure trip to the Congo.

Who should buy the kit?

For everyone who has always wondered what breakfast tastes like in Africa, especially Congo.

Details on the kit

What you need at hand

cooking utensils, such as pot, plate or spoon.

What is inside the kit?

The cooking box contains fresh ingredients and detailed step-by-step instructions for a delicious and traditional Congolese dish. I am looking forward to your feedback and to introducing you to the culinary world of Congo. Order your cooking box now and experience a piece of Africa on your plate!


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Bijoux Mankele
Verified partner

I, Bijoux, grew up in Angola, Congo and later in Cologne, now in Berlin, learned to cook from my beloved grandma and would now like to make the diversity of African cuisine known beyond fufu and couscous.