Wine and Cheese Tasting “Europe” in Hamburg
Teamevent from €75.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
What can you expect at our wine and cheese tasting in Hamburg?
Go on a culinary journey with us! We present you the delicacies of the best Portuguese, Spanish, Greek, Dutch and many other European cheese productions. Experience classic and surprising combinations. Discover new types of cheese and wine and experience how delicious the right combination can be.
How does wine and cheese tasting work?
In the course of the tasting, we will try two wines together with each cheese, describe and evaluate the combination, as well as the taste effect of cheese on wine.
The wines (white and red) come from European wine-growing regions. We delightfully work out the rules of delicatessen for combining cheese and wine. The extensive and exciting sample is complemented by interesting training about cheese and wine.
What will you learn in our wine seminar?
Getting to know the rules for combining cheese and wine, discovering your own preferences and perceptions, and a delightful evening.
What is included in wine and cheese tasting in Hamburg?
Seminar with tasting of eight types of cheese in combination with two wines each (9-10 different wines), 0.75l of mineral water per person, bread and seminar documents.
Who is our tasting for?
You don't have to be a professional for our tasting. We want to give our guests an introduction to the world of wine and cheese, but we also offer added value for true connoisseurs!
Details to remember
What to bring?
A lot of good humor and a desire for delicious wine and delicious cheese.
What is included?
- Seminar with tasting of eight types of cheese in combination with two wines each (9-10 different wines)
- 0.75l mineral water per person
- bread
- Seminar documents
Torsten Fenz Weinseminare
You should be in good hands and not in a sales event disguised as a seminar. To do this, I regularly train myself and further develop my concepts.
It was a very interesting and, above all, delicious evening with new insights into the interplay of cheese and wine...
