Vegetarischer Kochkurs in Düsseldorf: Lecker ohne Fleisch
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Class description
Enjoy meatless — and full of flavor! In this vegetarian cooking class in Düsseldorf, you'll discover how versatile and delicious meatless cuisine can be. Together with our professional chef, you will prepare a creative 4-course menu that even meat lovers will love. As a starter, serve a fresh apple and beet carpaccio with goat cheese and a crispy maple syrup spelt crunch. The intermediate course brings a delicious surprise: vegetarian meatballs — hearty seasoned and perfectly balanced. It continues with the main course: stuffed peppers with couscous and spicy sheep cheese, a true classic with a modern twist. A crispy apple galette with hazelnuts awaits you as a sweet finish — a dessert that tastes of comfort! During the course, you will receive valuable tips on ingredients, preparation and seasoning so that you can easily cook the dishes at home.
How does this activity work?
- Welcome & introduction to creative vegetarian cuisine
- Preparation of the starter: apple beet carpaccio with goat cheese & maple syrup spelt crunch
- Cooking the intermediate course: vegetarian meatballs
- Preparation of the main course: Stuffed peppers with couscous & sheep cheese
- Dessert treat: apple galette with hazelnuts
- Eating together in a relaxed atmosphere
Who should definitely take part?
For anyone who wants to discover vegetarian cuisine or expand their cooking skills with new recipes.
Details to remember
What to bring?
Good mood and desire to cook
What is included?
- Cooking class with professional instructions
- All ingredients for the menu
- Soft drinks, prosecco, wine, beer, espresso, etc.
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
