Tel Aviv — Culinary Melting Pot Cooking Class
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About this class
Tel Aviv — Influences from all over the world flow together here. You can eat French, Moroccan, Austrian, Polish, Argentinian and Hungarian or whatever else in Israel. Always peppered with oriental influences. The kitchen in Tel Aviv in particular is teeming with creative, young chefs, good food, and excellent fruit and vegetables. Experience the full range of Levante cuisine in my cooking class. Fusion food reigns supreme here. Opposites of Orient and Occident merge tastefully and excitingly.
What you’ll do in the class
- Welcome and introduction to Levante cuisine by the chef
- Presentation of the menu and the ingredients used
- Preparation of a 4-course meal with influences from all over the world
- Starter: Falafel with tahini and pickles
- Intermediate course: Shakshuka with fresh flatbread
- Main course: lamb kebab with couscous and oriental vegetables
- Dessert: Malabi with rosewater and pistachios
- Guidance and assistance from the chef
- Enjoying the cooked menu together
- Final discussion and feedback session
Who is the class suitable for?
The course is ideal for anyone who wants to discover the diversity of Levante cuisine and prepare creative dishes from all over the world. Suitable for beginners and advanced users, for individuals and groups.
