Steak tasting at the slaughterhouse in Chemnitz
Teamevent from €149.00 per Person
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About this class
We will take you on a culinary journey through the world of fine meat. In a direct comparison, you will try different pieces of beef and pork and experience for yourself how breed, husbandry and maturing process affect taste.
Steak Tasting in Chemnitz: What is the process?
Find out first-hand which characteristic properties the various cuts reveal and what effects they have on preparation and taste. The culinary highlight of the evening is achieved with the tasting of an original Japanese Kobe steak. This beef is considered by connoisseurs to be the best in the world. Let yourself be guided through the evening in a relaxed atmosphere with expert advice and become a steak expert with our event!
Steak Tasting in Chemnitz: What is tasted?
- Our grilled vegetables
- Our garlic chili potatoes
- Angus beef hip steak from Mittelbach (wet aged)
- various cuts of Duroc pork from Gornsdorf
- Black Angus beef skirt steak
- Hanging tender of red and coloured beef (wet aged)
- Wagyu beef heart steak
- original Kobe beef
The selection may vary depending on availability.
Steak Tasting in Chemnitz: Who is the tasting suitable for?
The tasting is for all steak lovers and those who want to become one. It doesn't matter whether you have already gained experience with the fine “Kobe” meat or are still a bloody beginner.
Details to remember
Metzgerei Gränitz
We've been around since 1990 and the company has been constantly modernizing. Steffen Gränitz continues to run the family business today with his children Ninette Gränitz and Benny Gränitz, now the 5th generation, with a great deal of diligence, ambition, determination and expertise.
