Sunday roll & pretzel baking class in Augsburg
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About this class
In this unique baking class, you will learn how to prepare delicious Sunday rolls, pretzels and salt sticks just like a real master baker! The course is conducted under the guidance of an experienced master baker who will show you all the tricks and tricks of the craft. You will be introduced to the art of baking step by step and learn how to make the perfect dough preparation to create crispy, golden brown pretzels and fluffy rolls.
In a small group, you can learn in a relaxed atmosphere and with lots of personal support. This gives you enough space to develop your skills and ask questions. During the course, you can participate in the preparation of baked goods, from making dough to molding and baking. You will not only learn the right techniques, but you will also learn a lot about the history and tradition of baking.
The course not only offers you a creative break, but also a culinary journey. While baking, you will enjoy a delicious breakfast with fresh baked goods and drinks that will guide you through the course. After baking, you can take your own freshly prepared baked goods — such as fragrant rolls, pretzels and salt sticks — home and spoil your loved ones with them.
What you’ll do in the class
- Introduction to the art of baking rolls, pretzels and salt sticks
- Instructions from an experienced master baker
- Preparation of baked goods in a small group of 4-6 people
- Breakfast and drinks during the course
- The freshly baked products can be taken home
Who is the class suitable for?
For beginners as well as professionals, let yourself be surprised.
Details to remember
Backzeit Backstudio
With a wide range of courses, the Backzeit Backstudio offers you the opportunity to dive into the world of baking step by step. Breads, rolls, baked goods, tarts — our offer offers the right course for every taste.
