Experience sourdough & superfoods bread baking class in Wiesbaden
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About this class
In the sourdough bread baking course in Wiesbaden, you will learn how to make real bread without yeast — just with time, patience and an active sourdough starter. Together with nutritionist Bettina, you will develop a feeling for dough, rest times and flour types and understand why sourdough not only tastes more aromatic, but is also particularly digestible.
While your bread is baking in the oven until golden brown, you prepare crunchy, vinegar-based pickles and learn how to easily grow sprouts and microgreens yourself. At the end, enjoy your fresh sandwiches with pickled vegetables and seedlings. In addition, you take home your own sourdough starter, pickles and valuable knowledge about healthy eating.
What you’ll do in the class
Welcome and introduction to the world of sourdough
- Explanation of flour types, rest periods and dough management
- Feeding and caring for a sourdough starter together
- Make your own sourdough bread without yeast
- Practical guide to the right dough consistency
- During the baking period: Preparation of vinegar-based pickles
- Introduction to growing sprouts and microgreens
- Tasting together: fresh sandwiches with pickles and seedlings
- Final round with tips for home
- Carrying sourdough starter, pickles and sprouts
Who is the class suitable for?
The sourdough bread baking course in Wiesbaden is ideal for bread lovers, amateur chefs and anyone who wants to produce healthy food themselves. Perfect for nutritionists and beginners — no previous experience is required.
Details to remember
Kochatelier 65
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