Sauce cooking class in Schwetzingen

Dive into the world of sauce making with our specialized workshop in Schwetzingen. Based on Escoffier's philosophy, you'll discover how a good stock forms the basis of every excellent cuisine. From rich bones and vegetables to artfully created sauces — here you'll learn the secrets of the perfect basis for every kitchen.

How does the sauce cooking class in Schwetzingen work?

Your culinary adventure starts with a welcome aperitif. Under professional guidance, you will learn step by step how to make fascinating stocks and versatile sauces from bones and vegetables. You put what you have learned directly into practice by preparing various dishes that are harmoniously combined with the sauces.

What is included in the sauce cooking class in Schwetzingen?

• Welcome apéritif
• Instructions for preparing various sauces
• Preparation of various dishes under professional guidance
• Provision of all cooking ingredients and utensils
• Eating the prepared menu together
• Selection of drinks: mineral water, wine, beer, soft drinks, juices, coffee
• Digestif as a conclusion
• Recipes that will be sent to you via email after the course
• Cooking apron will be provided for the duration of the course

Who is the sauce cooking class in Schwetzingen suitable for?

This workshop is ideal for you if you want to expand your cooking skills and dive deep into the art of making sauce. Whether you're a beginner or an advanced amateur chef — here you'll find valuable knowledge and practical skills that will take your dishes to a new level.