Sauces cooking class in Düsseldorf
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About this class
Dive deep into the world of sauces in the sauce cooking class in Düsseldorf and refine your cooking skills with professional techniques. Whether it's a velvety vinaigrette for a starter, hearty thyme jus for the main course or fruity zabaione for dessert — you'll learn how sauces make every dish a highlight. Together with an experienced chef, you will prepare a complete 3-course meal and receive valuable tips for the perfect combination of taste and texture. High-quality ingredients, a modern cooking school and a friendly atmosphere make this event an unforgettable experience.
What you’ll do in the class
- Welcome and introduction to the world of sauces
- Presentation of recipes and ingredients used
- Preparing starter, main course and dessert together
- Tips and tricks from a professional to refine your sauces
- Enjoy the home-cooked 3-course meal in a cozy atmosphere
Starter: Baked camembert with lamb's lettuce, apple vinaigrette and blueberry confit
Main course: beef steak with thyme jus, rutabaga sticks, baked potatoes and roasted onion butter Dessert: punch pear wrapped in chocolate cake with cranberry zabaione
Who is the class suitable for?
This cooking class is ideal for anyone who wants to deepen their cooking skills and reveal the secret of successful sauces — whether you're a beginner or an ambitious amateur chef. The course is also perfect as a gift or for a shared experience with friends.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
