Sauce Making Class in Düsseldorf
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Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Master the art of sauces
- Cook a full 3-course menu
- Pro tips from an experienced chef
- Fine-tune flavor and texture
About this class
What you’ll do in the class
- Welcome and introduction to the world of sauces
- Presentation of recipes and ingredients used
- Preparing starter, main course and dessert together
- Tips and tricks from a professional to refine your sauces
- Enjoy the home-cooked 3-course menu in a cozy group menu in June & July:
Starter : Baked Camembert with lamb's lettuce, apple vinaigrette and blueberry confit
Main course: Beef steak with thyme jus, rutabaga sticks, baked potatoes and roasted onion butter Dessert: punch pear wrapped in chocolate cake with cranberry zabaione September menu:
Starter Baked Camembert with lamb's lettuce, apple vinaigrette and blueberry confit
Main course beef steak with thyme jus, seasonal vegetables, baked potatoes and aioli
Punch pear dessert wrapped in chocolate cake with cranberry zabaione
What is included in the class?
- All ingredients and recipes
- Guidance from an experienced chef
- 3-course menu
- Drinks
What to bring to the class
Nothing but a good mood, a desire for hearty cuisine and the joy of preparing dishes.
Who is the class suitable for?
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
