Risotto cooking class in Munich: after‑work enjoyment
Teamevent from €85.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Dive into the world of the perfect risotto! In our afterwork cooking class in Munich, we mix Arborio, Carnaroli and Vialone Nano — the three siblings of the Reisrundkorn family. Prepared together, we make a creamy risotto full of flavor. Enjoy the evening with an aperitif, a small starter, soft drinks and fruity white wine or refreshing rosé. You'll get practical tips — from choosing rice to the art of serving. Ideal for connoisseurs and cooking fans who want to refine their after-work routine.
Of course, the whole thing doesn't have to be considered an after-work event. Feel free to ask at the time when it is best for you.
What you’ll do in the class
- Welcome with a sparkling aperitif
- Introduction to rice varieties: Arborio, Carnaroli & Vialone Nano
- Small starter suitable for the theme
- Joint snipping and basic preparation
- Step-by-step guide to the perfect risotto stir
- Accompaniment by soft drinks, a fruity white wine or rosé as a wine pairing
- Enjoying the prepared risotto together
- Q&A with tips for your local kitchen
Who is the class suitable for?
This cooking class is ideal for anyone who is in the mood for Italian delights — from newcomers to ambitious amateur chefs. Perfect for switching off after work.
Details to remember
Gube 20
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
