Ramen cooking class in Hanover: enjoy authentic Japanese
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About this class
Discover the art of Japanese noodle soup at a ramen cooking class in Hanover! In this 4-hour experience, you'll learn how to make ramen yourself from scratch — including aromatic broth, homemade noodles, and classic toppings like chashu and ajitsuke tamago. The whole thing is accompanied by delicious side dishes such as gyoza, natto salad and spinach with walnuts. Whether alone, with friends or as a team — this course brings you closer to Japanese cuisine in an enjoyable way.
What you’ll do in the class
- Welcome and brief introduction to the world of ramen
- Presentation of ingredients and layout of cooking stations
- Making ramen noodles by hand
- Preparation of a strong Japanese broth
- Cooking traditional toppings like chashu, ajitsuke tamago, and scallions
- Preparation of delicious side dishes: gyoza, salmon and leek salad, vegetable salad with natto, spinach with miso
- Preparing and enjoying the dishes together in good company
- Conclusion with exchange, questions and receipt of the digital recipe folder
Who is the class suitable for?
This cooking class is ideal for anyone who is enthusiastic about Asian cuisine — whether a beginner or an amateur chef. Also perfect as a gift, group experience or team event!
Details to remember
Chef*in Kochkurse & Events
Wir kochen und feiern. Wir bringen Dir das Handwerk bei. Wir inspirieren Dich.
„Das kochen ist ein wenig wie Kino, was zählt, ist das Gefühl“, sagte einmal eine berühmte Köchin. Komm vorbei und erlebe dieses Genuss-Kino mit uns!
