Old roots — new shoots: Heimatküche in Hannover

Old roots — new shoots
A cooking class for everyone who loves German cuisine — and wants to surprise.

Tradition and innovation meet at the stove: In this seasonal cooking class, we bring familiar ingredients from home to new light up. We bake, pickle, ferment and combine wild herbs with ancient grains, fish with wild garlic, deer with truffle oil — depending on the season, we create our very own 7-course menu.

Whether spring or winter: We cook with whatever fields, forests and markets give away — always regionally, creatively and with lots of craftsmanship.

🌸 Spring & summer menu

🌾 Onion rye bread with fermented yoghurt butter
🍯 Glazed navettes with spruce honey
🌿 Wild herb salad with pink radishes & pumpkin seed oil
🐟 Plaice ceviche — interpreted in the style of a matje 🌱 Salted lamb wrapped in wild garlic 🌰 Seasonal mushrooms wrapped in Maibock crispy with homemade remoulade 🌸 Elderflower ice cream on rhubarb tart Tatin

🍂 Autumn & winter menu

🍞 Emmerbrot — freshly baked & rustic
🥕 Ancient carrots with thyme honey
🐟 Pickled char with dill & fresh horseradish
🍄 Curly hen in beer batter
🌈 Colourful beetroot carpaccio with frise salad & truffle oil 🦌 Spindler venison venison under the salt crust 🍐 Quince ice cream with plum tart

For connoisseurs who want to rethink old things — with taste, curiosity and a sense of home.