Pastart — The pasta cooking class in Allgäu
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About this class
Pastart — The pasta cooking class in the Allgäu region. Pasta is real soul food! It is especially delicious when it is homemade. There is a wide variety of pasta varieties in Italy: Anelli, Bavette, Creste di Gallo, Farfalle, Garganelli, Gnochetti, Lasagnette, Macheron, Orecchiette, Pappardelle, Pasta Integrale, Ricciolo, Sedanini, Strozzapreti and Tortiglioni. One secret of the perfect pasta lies in choosing the right type of pasta for each type of sugo. You'll taste the difference. In my cooking class, we make homemade pasta dough and various types of pasta together. We also cook various sauces and pesto and then enjoy together.
What you’ll do in the class
- Welcome and introduction to the world of pasta by the chef
- Presentation of the various types of pasta and their ideal sauces
- Making homemade pasta dough together
- Shaping and preparing various types of pasta
- Cooking various sauces and pesto
- Guidance and assistance from the chef
- Enjoy the cooked 4-course meal together
- Final discussion and feedback session
Who is the class suitable for?
The course is ideal for anyone who loves cooking and wants to discover the art of homemade pasta. Suitable for beginners and advanced users, for individuals and groups.
