Pasta-Kochkurs in Düsseldorf: Frische Nudeln selbst machen
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Class description
Attention pasta lovers! This cooking class in Düsseldorf is all about fresh, homemade noodles and sophisticated combinations. Because nothing tastes better than homemade pasta! Our professional chef will show you how to make the perfect pasta dough and master various shapes and fillings. For starters, serve fine tagliatelle noodles with fresh Campari orange salmon and fennel. Spicy lamb skewers, combined with handmade goat cheese ravioli and a fruity apricot note, await you in the main course. The sweet finish is a special highlight: sweet gnocchi with strawberries, served with creamy Baileys ice cream. During the course, you will receive valuable tips on dough, fillings and sauces so that you can conjure up real pasta creations like a pro after this course. Whether you're a beginner or an amateur chef, this course is perfect for anyone who wants to discover the art of fresh pasta!
How does this activity work?
- Welcome & introduction to the art of pasta making
- Preparation of the starter: Campari orange salmon with tagliatelle and fennel
- Cooking the main course: lamb skewers with goat cheese ravioli and apricots
- Dessert treat: Sweet gnocchi with strawberries and Baileys ice cream
- Eating together in a relaxed atmosphere
Who should definitely take part?
For anyone who loves fresh pasta and wants to learn how to make it themselves — from beginners to amateur cooks.
Details to remember
What to bring?
Good mood and desire to cook
What is included?
- Cooking class with professional instructions
- All ingredients for the menu
- Soft drinks, prosecco, wine, beer, espresso, etc.
- Home cooking recipes
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
