Online workshop: chocolate and chocolate
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Welcome to the tempting world of chocolate and chocolate!
This workshop is all about the art of chocolate — from the inconspicuous cocoa bean to the shiny, melt-in-the-mouth chocolate. You'll learn what makes chocolate coating so special and how to properly temperature it to achieve perfect results — without frustration, but with lots of pleasure.
This is what you can expect during the course:
- The fascinating journey of cocoa: From tree to bean
- A glimpse into history: How the Aztecs used the “miracle bean”
- What's in it? The structure of chocolate and why it is important
- Chocolate or chocolate? The subtle differences simply explained
- The art of tempering: How to properly process chocolate
At the end of the workshop, you will not only know more about the origin and processing of cocoa, but you will also be able to take your first steps into the world of making chocolates yourself.
As a bonus, you will receive a clear PDF with all important information and tips to read.
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What you’ll do in the class
You will receive a PDF with all important information in advance.
You'll get yourself some chocolate and chocolate.
I will go through the topic of “chocolate” with you in detail in the course.
Who is the class suitable for?
For everyone who has always wanted to dive deeper into the topic of chocolate
Details to remember
Kati´s Kunst und Kuchen
Confectionery is my great passion and I would like to share it with you. In our online baking courses from Kati's Art and Cake, you will learn how to make irresistible pastries yourself and surprise your loved ones with breathtaking baking creations.
