La Cocina Latina — South American Cuisine in Hanover
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About this class
La Cocina Latina — A celebration of Latin American flavors! 🌮🔥
Immerse yourself in the fascinating world of Latin American cuisine and experience an evening full of exotic flavors, fresh ingredients and traditional cooking techniques. Together, we'll create a menu that will send your taste buds on a journey from Mexico to Peru!
✨ Our menu:
🥭 Ceviche de la Playa — Fresh fish with papaya & leche de tigre
🍄 Ceviche from herb mushrooms — The vegan alternative with intense flavors
🌽 Homemade corn tortillas — Freshly prepared, perfect for our tacos
🌮 Tacos al Pastor — With juicy Havelland apple 🔥 Salsa Verde Picante — Spicy fresh tomatillo salsa with kick 🍗 Pollo mole —
Mexican chicken in legendary mole sauce
🥟 Empanadas con carne — crispy dumplings
🍌 Fried bananas with tonka bean & peanut — with creamy dulce de leche ice cream
Whether you already have experience in the kitchen or simply enjoy cooking and enjoying — this course is for anyone who wants to discover passionate and diverse Latin American cuisine. We chop, roast and enjoy together in good company.
👉 Book your spot now and bring a piece of Latin America to your kitchen!
What you’ll do in the class
- Atmospheric welcome and welcome from our culinary team
- Presentation of the menu and product knowledge
- Preparation of all dishes under the guidance of our top chef
- Eating together at the festively decorated table
- Prescriptions will be sent by email
Who is the class suitable for?
For everyone who is in the mood for a culinary trip to Latin America! Regardless of whether you are a beginner or already have cooking experience — in this course, you will learn exciting techniques and recipes that you can easily cook at home. The focus is on the fun of cooking and enjoying together! 🌮🔥
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
