Congolese cooking in Berlin with bijoux: Fufu - Semoulina
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About this class
Once a month, I would like to “invite” you to dive deep into traditional Congolese cuisine with me as part of a cooking class. We cook my favorite chicken and meat family recipes in Congolese cuisine. Kamundele and Soso Ya Mwamba are available in German: grilled beef skewers and chicken in peanut butter sauce, the classics of Congolese cuisine. There are also Africa's most famous side dishes: fufu and makemba (plantains). In West and Central African cuisine, fufu or foufou refers to a solid porridge made from cassava or yams or semolina. It is the main ingredient or side dish of many dishes, especially in Ghana, Benin, Togo, Cameroon, Congo-Brazzaville, Democratic Republic of Congo, Gabon and Nigeria.
As far as drinks are concerned, we travel across the African continent, there are beers from various African countries, soft drinks and South African wines. Of course, a delicious dessert is not to be missed: Mikatè.
Let's enjoy Congolese cuisine together.
What you’ll do in the class
We'll do everything together, cook, eat, drink and laugh. Just spend a wonderful evening in community.
Who is the class suitable for?
Jeder ist willkommen, der Lust auf einen Kochkurs hat und etwas komplett Neues ausprobieren möchte. Dabei spielt es keine Rolle, ob Du Anfänger bist oder jemand mit Erfahrung. Der Fokus liegt beim gemeinsamen Lernen und Spaß haben.
Details to remember
Bijoux Mankele
I, Bijoux, grew up in Angola, Congo and later in Cologne, now in Berlin, learned to cook from my beloved grandma and would now like to make the diversity of African cuisine known beyond fufu and couscous.
Es war ein wundervoller Abend in einer ganz lieben Gruppe bei der tollen Bijoux zu Hause. Sie hat uns sehr herzlich willkommen geheißen und uns den Abend interaktiv genießen lassen. Super leckeres Essen und ganz interessante Gespr...
