Cooking class in Nuremberg: homemade Nidi di Rondine
Teamevent from €79.00 per Person
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About this class
Dive into the world of Italian cuisine and discover the secrets of a real nonna!
Our authentic cooking class in Nuremberg is all about the traditional dish “Nidi di Rondine” — small “swallow nests” made from fresh pasta, filled with delicious ingredients such as ham, cheese and aromatic herbs, lovingly rolled and baked in the oven until golden brown.
Under expert guidance, you will learn step by step how to prepare this specialty from the Emilia-Romagna region yourself — from making the pasta dough to making the perfect au gratin. You will not only learn culinary tricks, but also exciting stories and traditional tips that have been passed on in Italian families for generations.
What you’ll do in the class
- Welcome and introduction to the story of “Nidi di Rondine”
- Preparation of pasta dough and filling
- Roll and cut the pasta rolls
- Prepare the sauce and bake the rolls
- Tasting the homemade “Nidi di Rondine” together
Who is the class suitable for?
The course is aimed at anyone who loves Italian cuisine and would like to try out new recipes. No previous experience is required — beginners as well as experienced amateur chefs are welcome.
