Anolini cooking class in brodo in Nuremberg
Teamevent from €79.00 per Person
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About this class
In this cooking class, we will take you into the world of homemade pasta from Piacenza and show you step by step how to prepare this traditional dish yourself — from the hearty meat filling to the fine rolling out and shaping of the anolini to the preparation of a tasty broth.
Anolini in brodo is a real feel-good dish that is served in many families in Emilia-Romagna, especially at Christmas — but it tastes good all year round. Together, we'll discover the techniques, ingredients and stories behind this classic and bring a piece of Italian holiday cuisine straight to your home.
What you’ll do in the class
- Welcome with Italian music and aperitif
- Preparing the meat filling
- Preparation of pasta dough and forms of anolini
- Cooking the broth and cooking the anolini
- Joint meal with matching wine and dessert
Who is the class suitable for?
This course is aimed at anyone who loves Italian cuisine and would like to get to know a traditional dish from Emilia-Romagna. No previous experience is required.
