Barbecue class in Chemnitz: How do I use a kettle grill
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Class description
Our basic course about outdoor cooking fans' best friend - what options does the kettle grill offer?
Barbecue class in Chemnitz: What is the process?
Using practical examples, our grill master demonstrates, among other things, the difference between the various preparation methods, when it makes sense to use the lid and how to determine the correct air circulation setting. You will receive valuable information on how to prepare, use and clean your sports equipment and will be amazed at the many ways in which a simple kettle grill can be used. Pick up the pliers yourself and implement the knowledge gained under expert guidance. Your next barbecue party will be a highlight with lots of useful tips and tricks!
Barbecue course in Chemnitz: Who is it for?
This grilling class is perfect for anyone who wants to discover the secrets of kettle barbecues. Regardless of whether you are a beginner or an experienced grill master, our workshop in Chemnitz offers practical insights and valuable tips. Dive in and make your next barbecue a highlight!
Details to remember
What to bring?
You don't need to bring anything except yourself and hunger for your home-grilled food samples.
What is included?
- drinks (water, soft drinks, beer, wine, sparkling wine)
- Presentation of various barbecues (charcoal, gas, smoker) and grill accessories
- Explanation of grilling methods and grill cleaning information
- Grilling samples with the best meat in the region and side dishes depending on the season
- Self-service wine tasting
Metzgerei Gränitz
We've been around since 1990 and the company has been constantly modernizing. Steffen Gränitz continues to run the family business today with his children Ninette Gränitz and Benny Gränitz, now the 5th generation, with a great deal of diligence, ambition, determination and expertise.
