Mythos & Meze - cooking class in Wiesbaden
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About this class
Greek meze cuisine smells of south and sun, oregano, lemon and a touch of garlic. In this class, learn how to prepare bifteki, patates me rigani (oregano potatoes), saganaki feta, fresh salad, toasted bread, fried eggplant and zucchini, tsatsiki and other dips. The colorful table and the favorite people who make a table a party are important. They can also be strangers who are sometimes invited to the table spontaneously, just like that. Filoxenia is the word for this: the warm hospitality of the Greeks, derived from the words Filos = friend and Xenos = the stranger — you come as a stranger and become a friend. Well, you can only wish for “Kali Orexi.”
What you’ll do in the class
- A warm welcome with a welcome drink
- Introduction to the basics of vegetarian Greek cooking
- Cooking together with fresh, seasonal ingredients
- Prepare a variety of dishes such as vegetarian moussaka, dolmadakia, and more
- End of the course with a hearty dinner
Who is the class suitable for?
The course is perfect for anyone interested in vegetarian and vegan cuisine, from beginners to experienced amateur chefs. Lovers of Greek culture will also be impressed.
Details to remember
Despinas
I have been offering cooking classes for a long time. We prepare delicacies together, which we then eat together.
Very familiar, relaxed, flexible and the course instructor Depinas always had an answer to our wishes and questions. The dishes were not too heavy, but very delicious and are already prepared at home.
