Greek cooking class in Wiesbaden

In this Greek cooking class in Wiesbaden, you will discover the diversity of Greek cuisine.
€106.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €106.00 per Person

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up to 6 people
Wiesbaden
3h30

About this class

Large portions of meat such as those in Greek restaurants are not common in Greece. Traditionally, a lot of vegetables are eaten in Greece. Some Greeks live vegan-vegetarian around a third of the year due to their faith and the fasting period of the Greek Orthodox Church. Experience how traditional Greek dishes without meat become culinary highlights.

 

What you’ll do in the class

  • A warm welcome with a welcome drink
  • Introduction to the basics of vegetarian Greek cooking
  • Cooking together with fresh, seasonal ingredients
  • Prepare a variety of dishes such as vegetarian moussaka, dolmadakia, and more
  • End of the course with a hearty dinner

 

Who is the class suitable for?

The course is perfect for anyone interested in vegetarian and vegan cuisine, from beginners to experienced amateur chefs. Lovers of Greek culture will also be impressed.

Details to remember

What to bring to the class

You don't need to bring anything except an appetite for our prepared dishes.

What is included in the class?
  • All necessary cooking ingredients and utensils
  • A selection of delicious takeaway recipes
  • Welcome drink, mineral water and coffee
  • A sumptuous dinner with home-made dishes
Teamevents and groups
Also perfect as a team event or for private groups.
Duration
3h30
Location
The cooking class takes place in my cozy kitchen in Wiesbaden.
Languages
German, English
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Despinas
Verified partner

I have been offering cooking classes for a long time. We prepare delicacies together, which we then eat together.

4.5
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Based on 2 reviews
Reviews
4.5
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Based on 2 reviews
MARTINA S.
Very familiar, relaxed, flexible and the course instructor Depinas always had an answer to our wishes and questions. The dishes were not too heavy, but very delicious and are already prepared at home.
January 21, 2025
Christof K.
The courses of two contents were combined because not enough people had signed up for the individual courses. That is not bad in and of itself, but information in advance would have been nice. The description says you get the recipes. However, these were not available. However, they should be sent by email afterwards in a paper-saving and sustainable way. The organizer was very nice and it was a successful event
October 22, 2024