French baking class in Berlin: cream pastry master
Learn how to make professional choux pastry and conjure up exquisite pastries.
Gourmanderie Berlin - New
€99.00
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up to 24 people
Berlin
Duration: 4h
About this class
In this patisserie workshop, you will learn how to make professional choux pastry and use it to create delicious pastries such as eclairs and cream puffs.
The baking course takes place in small groups of up to 4 people so that we can provide you with intensive and individual support.
What you’ll do in the class
- Introduction to the basics of patisserie
- Demonstration and guidance by chef Claude
- Step-by-step production of choux pastry
- Preparation of various types of pastry such as eclairs and cream puffs
- Application and adjustment of fillings and coatings
- Individual support and practical tips
Who is the class suitable for?
This course is perfect for amateur bakers and professionals who want to expand their patisserie skills.
Details to remember
Gourmanderie Berlin
Verified partner
We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
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