French baking class in Berlin: cream pastry master
Learn how to make professional choux pastry and conjure up exquisite pastries.
€99.00
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Team events and private groups
Also suitable as an exclusive event for a private group.
What's included
Baking course with professional instructions, ingredients, equipment, drinks, aprons for rent
Location
Gourmanderie's event cooking studio, Otto-Suhr-Allee 94, 10585 Berlin
Duration
4h
Languages
German
Class description
In this patisserie workshop, you will learn how to make professional choux pastry and use it to create delicious pastries such as eclairs and cream puffs.
The baking course takes place in small groups of up to 4 people so that we can provide you with intensive and individual support.
How does this activity work?
- Introduction to the basics of patisserie
- Demonstration and guidance by chef Claude
- Step-by-step production of choux pastry
- Preparation of various types of pastry such as eclairs and cream puffs
- Application and adjustment of fillings and coatings
- Individual support and practical tips
Who should definitely take part?
This course is perfect for amateur bakers and professionals who want to expand their patisserie skills.
Details to remember
What to bring?
Joy of baking and creativity!
What is included?
- Learn from professionals
- Demonstration and guidance from the chef
- aprons for rent
- ingredients
- Equipment
- Soft drinks
Gourmanderie Berlin
We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
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