Fish cooking class in Düsseldorf: Fish tastes so fresh
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Fresh fish, aromatic side dishes and Mediterranean flavors — in this fish cooking class in Düsseldorf, you'll learn how varied and delicious fish cuisine can be. Together with our professional chef, you will prepare an exquisite menu that impresses with high-quality ingredients and sophisticated recipes. It starts with an aromatic lobster stock soup, accompanied by crispy shrimp bites and fresh market vegetables. The main course is a Roman fish schnitzel, which is served with a light, fresh zucchini pasta in Mediterranean tomato sauce. As a sweet finish, enjoy a fluffy chocolate soufflé with homemade raspberry ice cream. During the course, you will receive valuable tips on how to prepare fish, the perfect cooking point and the best spice combinations. Regardless of whether you already have experience with fish dishes or are new to fish cooking — after this course, you will prepare fish dishes like a pro!
What you’ll do in the class
- Welcome & introduction to fish cuisine
- Preparation of the starter: lobster stock with baked shrimp bites & fresh market vegetables
- Cooking the main course: Roman fish schnitzel with fresh zucchini pasta in Mediterranean tomato sauce
- Dessert treat: chocolate soufflé with homemade raspberry ice cream
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For fish lovers, amateur chefs & anyone who wants to learn or perfect the art of preparing fish.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
