Vegan cooking class in Berlin: Introduction to vegan cuisine
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Team events and private groups
What's included
Location
Duration
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Class description
Do you find the world of healthy, plant-based cooking very appealing, but don't know yet where to start and what to consider? How about a relaxed purely plant-based cooking class — perhaps just the right thing to start with together?
Then you've come to the right place!
How does the vegan cooking class work?
- Together we will create a 3-course menu suitable for everyday use.
- In addition to new inspiration on how to cook delicious and healthy plant-based dishes, there are also many reasons why you can take action against food waste yourself.
- The recipes we prepare in the cooking class are suitable for everyday use — I promise.
- Of course, there is plenty of time to taste the homemade creations.
What is included in the vegan cooking class in Berlin?
- Kombucha and sparkling wine as an aperitif
- An appetizer so that no one has to cook hungry
- a vegan 3-course menu that all participants will enjoy together
- lots of fun, knowledge, all vegan ingredients and inspiration
- We cook in small teams
- tea, coffee and water, as well as a fine selection of beers and wines
- Tips and tricks on how you can become active in Berlin yourself and also make your contribution at home
- Aprons are provided
- You will receive all recipes via email
Who is the vegan cooking class in Berlin suitable for?
The cooking class is suitable for anyone who wants to learn about plant-based cuisine. We'll show you how to conjure up delicious vegan dishes on your plate. You don't need any special previous knowledge for this. Everyone is welcome here!
Where does the vegan cooking class take place in Berlin?
The vegan cooking class takes place in a café in Berlin Pankow. Together we will prepare delicious vegan dishes.
We're looking forward to seeing you.
Please also let us know whether we should look out for incompatibilities in advance.
Details to remember
What to bring?
It is also recommended to bring containers if you would like to take food with you later. Otherwise, all you need is a lot of hunger and a desire to cook!
What is included?
What can you expect in the 4 hours?
- Kombucha and sparkling wine as an aperitif and an appetizer
- a delicious 3-course menu
- All ingredients for cooking and inspiration from plant-based cuisine
- lots of fun and knowledge
- We cook in small teams
- tea, coffee, water and a fine selection of beers and wines
- Tips and tricks on how you can become active in Berlin yourself
- Aprons are provided
- All recipes are sent by email afterwards.
Thore Hildebrandt
I am a trained banker, passionate cyclist and vegan chef from Berlin. I gave up my banking career in 2016 to find myself in a Buddhist monastery and while traveling and to rediscover my passion for cooking.
