Fermentation Class in Berlin: Sauerkraut, Kombucha & Kimchi
Dive into the world of beneficial microorganisms. About the ancient art of fermentation. Make food last sustainably.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h30
German
Berlin
What to expect
- Discover the art of fermentation
- Zero-waste cooking inspiration
- Make sauerkraut, kombucha & kimchi
- Take home your own ferments
About this class
Are you looking for zero waste tips? Then this cooking class is just the right thing for you! Fermenting makes food easier for us to digest, provides us with lots of power and a good dose of…
What you’ll do in the class
Fermentation not only makes food last a long time in a sustainable way, but also develops completely new worlds of taste.
Fermenting makes food easier for us to digest, provides us with lots of power and a good dose of good humor.
- Easy, entertaining interactive introduction to the world of wild ferments
- Pure plant-based cooking class
- Group sizes of max. 20 participants
- Tasting of many ferments
- Each participant takes home at least 3 fermentation glasses
- Tasting homemade gluten-free crisps & fermented cashew cheese and green smoothie
- Making your own kombucha and tasting
- Fermentation of various vegetables
- What is kimchi and how do I make it?
- Ferment sauerkraut
- Insight into manufacturing and storage
- Ferment Raw Cake Tasting
- In addition to kombucha, we offer you a wide selection of wines, beers and soft drinks as well as coffee and tea
What is included in the class?
- Aperitif with kombucha or sparkling wine plus small appetizers
- All ingredients, fermentation tips and guidance from Thore
- Tea, coffee, water plus up to 2 glasses of beer or wine
- At least 3 jars of homemade ferments plus recipes by email
What to bring to the class
Interest and curiosity for fermentation and lots of good humor.
We have the rest on site.
Who is the class suitable for?
- For anyone looking for a more sustainable lifestyle
- For anyone who likes to cook
- No previous knowledge is required
Thore Hildebrandt
Verified partner
I am a trained banker, passionate cyclist and vegan chef from Berlin. I gave up my banking career in 2016 to find myself in a Buddhist monastery and while traveling and to rediscover my passion for cooking.
