The fine seasonal cuisine - Ayurveda holiday cuisine
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Class description
Day seminar — vegetarian, gluten-free and festive
In this cooking class, you will learn the practical basics of fine Ayurvedic festive cuisine. You will learn how different spices work. Together, we will put together a masala (Ayurvedic spice mix) and an invigorating Ayurvedic winter tea. You will also learn to make Indian cheese with selected buyers and a vegetable dal yourself.
Discover delicious, light and vegetarian Ayurveda cuisine in this cooking class!
I'm looking forward to you!
How does this activity work?
In this cooking class, we will prepare a delicious Ayurvedic dish. You will learn how to make an aromatic palak panir (spinach with cheese) yourself with herbs and spices. There is also an aromatic dal, a fruity chutney and a scented rice with saffron. Indian spiced tea is served with it. As a sweet treat, there is a surprise dessert. Look forward to this festive treat!
- Cook a delicious palak panir
- Roast and carrot an Ayurvedic spice mix
- There is also an aromatic dal, a fruity chutney and a fragrant rice with saffron
- There is an Indian spiced tea
- Finally, you will create a surprise dessert together
Who should definitely take part?
For beginners, advanced cooks and people interested in Ayurveda and Ayurvedic cuisine. The course is suitable for people with gluten intolerance.
Details to remember
What to bring?
The pleasure and joy of cooking and getting to know the Ayurvedic diet.
What is included?
The Ayurvedic food, the drinks and the recipes.
Bio-Kochschule Brigitte Karbe
Organic cooking school for western and Ayurvedic cuisine.
Cooking for body, mind and soul.
The course was a lot of fun and I was able to learn a lot about spices and little tricks in the kitchen. Thank you ...
