The fine seasonal cuisine - Ayurveda holiday cuisine
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Festive Ayurvedic cooking
- Vegetarian and gluten-free
- Discover spices and their effects
- Light, delicate holiday cuisine
About this class
What you’ll do in the class
In this cooking class, we will prepare a delicious Ayurvedic dish. You will learn how to make an aromatic palak panir (spinach with cheese) yourself with herbs and spices. There is also an aromatic dal, a fruity chutney and a scented rice with saffron. Indian spiced tea is served with it. As a sweet treat, there is a surprise dessert. Look forward to this festive treat!
- Cook a delicious palak panir
- Roast and carrot an Ayurvedic spice mix
- There is also an aromatic dal, a fruity chutney and a fragrant rice with saffron
- There is an Indian spiced tea
- Finally, you will create a surprise dessert together
What is included in the class?
- Ayurvedic meal
- Drinks
- Recipes
What to bring to the class
The pleasure and joy of cooking and getting to know the Ayurvedic diet.
Who is the class suitable for?
For beginners, advanced cooks and people interested in Ayurveda and Ayurvedic cuisine. The course is suitable for people with gluten intolerance.
Bio-Kochschule Brigitte Karbe
Organic cooking school for western and Ayurvedic cuisine.
Cooking for body, mind and soul.
