Beer brewing and grilling in Schwetzingen near Mannheim
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Would you like to brew your own beer and enjoy a great BBQ at the same time?
Learn how beer production works in our course and brew your first own beer.
What is the process?
In the course, you will actively carry out the entire beer brewing process step by step, together with your course instructor, from heating the mash to filling it into the cooking container. After a maturing period of approx. 5 weeks, you can then pick up your beer (6 bottles per person) from us. Between the different beer brewing phases, there is enough time to prepare a 4-course BBQ menu and, of course, to eat together.
- Presentation and information about the various processes of beer production
- Brewing with Speidel's Braumeister
- Carrying out the brewing process through to bottling into the fermentation barrel
- Receipt of 6 bottles (p.p.) of home-brewed beer after a storage period of approx. 5 weeks
Who is the brewing course suitable for?
You don't need any previous knowledge, but a master brewer will teach you everything on site. All you have to do is be 18 years of age.
What is included?
All ingredients and utensils that are needed are included. There is also an accompanying 4-course BBQ menu and drinks.
- Welcome apéritif
- Receipt of 6 bottles (p.p.) of home-brewed beer after a storage period of approx. 5 weeks
- BBQ menu - 4 courses
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Documents sent by email after the course
Where does the brewing course take place
The brewing course takes place in Schwetzingen near Mannheim and parts of the grilling and brewing are outdoors.
Details to remember
What to bring?
Lots of good humor and weather-appropriate clothing.
What is included?
- Welcome apéritif
- Receipt of 6 bottles (p.p.) of home-brewed beer after a storage period of approx. 5 weeks
- BBQ menu - 4 courses
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Documents sent by email after the course
Barbaras Kochschule
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
