Cooking class in Frankfurt: The best of beef
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About this class
You can make great dishes from any beef — even from the cheaper cuts of meat. This course is not just about the perfect steak, but about getting the best out of every cut. We roast, stew, chop and grill, and show you how to season properly. Discover your inner beef in our meat cooking class in Frankfurt!
How does this class work
Today it's all about beef — I'll make you a red meat pro with practical tips and exercises.
In the course, you will learn:
- Beef steaks — from ribeye to flank steak: Perfect techniques for sautéing, grilling and cooking to make them just the way you like them.
- Brisket, pork chop or knuckle: How to perfectly braise and fry the tougher cuts for tender, juicy beef.
- Minced meat in all variants: irresistible burgers, juicy meatballs and more.
After the work is done, we try the prepared meat dishes together and enjoy them with suitable side dishes. And how about a glass of wine?
Who is the class suitable for
This course is perfect for both beginners and advanced learners because it starts at every level. As a beginner, you'll learn the basics: How to properly sear, grill and stew beef to get the most out of every cut. Advanced users benefit from sophisticated techniques and tricks to get even more out of their meat dishes — be it steaks, chewy cuts or minced meat. At the end, we enjoy the prepared dishes together so that every step of the course can be experienced directly.
Details to remember
Frankfurt for Cooks
I now offer live cooking classes, private classes and market tours in Frankfurt, as well as online cooking classes available worldwide.
