Baking class in Vienna: pasta specialties from Italy
Teamevent from €159.00 per Person
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Team events and private groups
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Class description
If you want to learn how to make Italian pasta, this workshop is the right place for you. Because the focus is on Italy's world-famous pasta specialities. Michael has dedicated himself to pasta making with great dedication and in this workshop shares his knowledge and the best tips for success in the household.
We show how a variety of shapes can be created without much effort and accessories. We form classic southern Italian durum wheat noodles such as Orechiette, Strozapretti, Farfalle, Foglie d'ulivo and Cavatelli and cut wafer-thin tagliatelle by hand. Ravioli, tortellini, cappeletti and agnioletti are formed and filled from typical northern Italian egg pasta. The finest Italian flours from a small Piedmontese water mill are used for this. All ravioli and tortellini are filled seasonally and tasted as part of the course. After the course, each participant takes home their homemade durum wheat pasta specialties. (We provide the container for this)
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together we bake a variety of delicious types of pasta
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- After the baking class, everyone can take their delicious creations with them
What is baked at the baking class in Vienna?
We shape:
- Orecchiette
- Strozzapretti
- Farfalle
- Foglie d'ulivo
- Cavatelli
- Tagliatelle
With seasonal filling:
- ravioli
- tortellini
- Cappeletti
- Agnolotti
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to prepare your delicious creations so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time with you at the baking class in Vienna and baking delicious treats.
Details to remember
What to bring?
- You don't need to bring anything with you except a good mood and hunger for your homemade creations
What is included?
- All ingredients that are used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of knowledge about baking from our trained baker.
- Pasta recipes
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
