Baking class in Vienna: baking French brioche
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Class description
At a baking class in Vienna, discover how you can bake the perfect French brioche with valuable tips and tricks. Get to know the classic brioche recipe and many other variations of French pastry.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker
- First, you'll learn how to bake a classic French brioche
- Together we bake a variety of other delicious brioches and dive into the world of diverse brioche recipes
- Get to know the tips and tricks of the professionals and discover the special features of French cuisine
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered
- After the baking class, everyone can take away and eat their delicious creations
What is baked at the baking class in Vienna?
We bake:
- Traditional French head brioches (brioche tête)
- A lightweight braided poppy brioche in box shape
- Roll brioches filled with cinnamon sugar
- We make delicious butter, which we flavor with vanilla, salt and tonka beans
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You will learn how to prepare delicious brioche recipes step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to bake the perfect French brioche. The baking school is well equipped. In addition to the best ingredients for the various brioche recipes, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time with you at the baking class in Vienna and baking delicious brioches.
Details to remember
What to bring?
- You don't need to bring anything except a good mood and hunger for your homemade brioches
What is included?
- All ingredients used are included in the price
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and of course our great hazelnuts from Piedmont
- A lot of knowledge about baking from our trained baker
- Brioche recipes
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
