Baking class in Vienna: Fluffy striezel made from yeast dough
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Class description
When the scent of freshly baked striezel with aromas of butter, vanilla and lemon peel sweeps through the house, childhood memories are awakened for many people. Striezel is inextricably linked to Austrian baking tradition and was once a must on every Sunday breakfast table. The yeast dough plays the main role in this pastry. You can prepare it without steaming, but the “steamed yeast dough” has more fine-pored pores, as many old cookbooks already teach. In this course, we bake a fluffy, shiny golden striezel, practice the flat and high four-strand braid and show braids for small pastries. A workshop in which we give newcomers the best tips on how to make yeast dough perfectly at home without much effort and in which we show advanced users how versatile and versatile a simple yeast dough recipe is. Since yeast doughs made from spelt flour are always in demand, we will also show how they are made in the workshop.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together, we bake a variety of delicious, fluffy striezel.
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take away their delicious creations
What is baked at the baking class in Vienna?
We bake:
- Fluffy striezel with hail sugar
- Braided yeast pastry
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you will learn how to prepare delicious striezel so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time baking with you at the baking class in Vienna.
Details to remember
What to bring?
- You don't need to bring anything with you except a good mood and hunger for your homemade striezel.
What is included?
- All ingredients that are used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of knowledge about baking from our trained baker.
- Recipes for striezel from yeast dough
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
