Baking class in Vienna: bake buttery croissants yourself
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Team events and private groups
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Class description
Fine-leaf, butter-scented croissants are considered the epitome of the perfect French breakfast. It is almost forgotten that the forerunner of croissants, the legendary crumbly croissant, was brought to Paris by Viennese bakers in the 19th century and only then became a croissant. In this workshop, we will give you the best baking tips, explain what is really important when preparing and touring the croissants and show you how to bake excellent croissants at home.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together we bake a variety of delicious French croissants
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take away their delicious creations
What is baked at the baking class in Vienna?
We bake:
- croissants
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to prepare your delicious creations so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time with you at the baking class in Vienna and baking delicious treats.
Details to remember
What to bring?
- You don't need to bring anything except a good mood and hunger for your homemade creations
What is included?
- All ingredients that are used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of knowledge about baking from our trained baker.
- Croissant recipes
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
