Online gimbap cooking class: Make your own Korean rice rolls
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Class description
Dive into the fascinating world of Korean cuisine and discover how you can make gimbap, the popular Korean rice rolls, yourself at home!
In my online gimbap cooking class, you will learn the basics of travel roles in just 2 hours and learn exciting background information about Korea and its culinary traditions.
Whether you're a beginner or an amateur chef, this course is suitable for everyone who is in the mood for authentic tastes. Enjoy the delicacies prepared together and experience a piece of Korea at home — including a recipe book and memories of an unforgettable evening!
How does this activity work?
- In advance, you will receive an email with a list of ingredients, a list of the required kitchen utensils, a recipe booklet for the gimbaps and a link to the online room
- Welcome and brief introductory round
- Introduction to Korean cuisine, seaweed and gimbap
- Preparation of ingredients
- Step-by-step gimbap rolling guide
- Eating homemade gimbaps together
Who should definitely take part?
The course is perfect for beginners, amateur chefs, and anyone interested in Korean cuisine. Regardless of whether you love culinary adventures or are simply looking for a convivial evening, this is the right place for you!
Online cooking courses offer maximum flexibility, access to expert knowledge and interactive learning opportunities. Everything from the comfort of home, right in your own kitchen — no hassle, no hassle, just start cooking and enjoy.
Details to remember
What to bring?
- Curiosity and interest
- The pleasure and joy of cooking
- Hunger:)
- Stable internet connection and PC/laptop
- All the ingredients and kitchen utensils you need to make gimbap rolls to your taste
What is included?
- Background information on Korea, its cuisine, seaweed and gimbaps
- Shopping list with all ingredients that are needed (including vegetarian and vegan alternatives)
- List of kitchen utensils for previous set-up in the home kitchen
- Recipe booklet for the gimbaps
- Professional instructions for preparing gimbap
- Eating together
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Moni's Kochbude
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