Thore Hildebrandt book classes
Verified partner
5.0
Thore Hildebrandt address:
Leipziger Straße 54, 10117 Berlin, Germany
Book classes and events from Thore Hildebrandt
5.0
Based on 10 reviews
Julia J.
Online Kochkurs: Die Grundlagen des Fermentierens
Learn the basics of fermentation with lots of fun. Highly recommended!
May 22, 2024
5.0
Based on 10 reviews
Julia J.
Learn the basics of fermentation with lots of fun. Highly recommended!
May 22, 2024
Franziska J.
It was fun, highly recommended. You've tried out a lot yourself and learned a lot as a result. Friendly host.
April 16, 2024
Martin G.
The course is for everyone who takes their health into their own hands. Thore is a great host and course instructor who is happy to answer every question and give good tips. Not only did we have a fun evening, we also learned a lot and will now start fermenting ourselves. Gaining knowledge this way is much faster than through books or videos and is also much more fun! Thank you, Thore!
October 18, 2023
Tassilo K.
Vegan can simply be delicious. Zero waste included.
May 22, 2023
Sally-Jane M.
It was a lot of fun. It's very informative. I'm already looking forward to tasting everything we did there and especially trying it out for myself at home. I can only recommend it.
May 10, 2023
Dennis S.
Very competent and relaxed atmosphere. Can be recommended!
May 09, 2023
Marc S.
Super nice, lots of tips and delicious food. Beyond Berlin, Dresdeners and Swiss people are also there.
Be there while it's still a secret tip.
May 08, 2023
Sophie H.
Very informative, nice atmosphere, gladly again!
November 06, 2022
Birgit W.
Informative, entertaining, friendly.
October 15, 2022
Anika G.
It was super fun and I've learned a lot of new things and I'm already looking forward to trying out the recipes at home!
September 10, 2022
Get to know Thore Hildebrandt
I am a trained banker, passionate cyclist and vegan chef from Berlin. I gave up my banking career in 2016 to find myself in a Buddhist monastery and while traveling and to rediscover my passion for cooking. After that, I changed my lifestyle. Since then, I have rediscovered the world and got to know it in a completely different way, and I incorporate this knowledge into my cooking experiences.
