Gourmanderie e.V.

We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
We place great value on fresh and high-quality ingredients, suitable wines for good food and social gatherings: be it at our cooking classes, culinary theme events or menu evenings. Our French chef Claude is always the chef at the stove. For more than 25 years, he has been a restaurateur with heart and passion. There is almost nothing better for him than talking to guests about cooking, ingredients and wines — at most, tending his own vegetable garden.